What is

‘Actually Good’…

Actually Good has two parts, 'Actually Good Projects' our leading chef consultancy behind some of the coolest brands in London and 'Actually Good Chef Jobs' our free to use Instagram based chef job platform.

Since launching in 2020, we have helped develop numerous successful brands and have advertised thousands of the best ‘Real Living Wage’ chef jobs!

WHERE’S ACTUALLY GOOD : @philsgotwood & @saltine.london

Since it opened just over a year ago @philsgotwood has been producing some pretty special food at @saltine.london

Phil brings his St John experience here and creates beautifully pr

The final newsletter, in the series where we've been sharing the stories of chefs who have done their time in service before moving into development, was delivered on Tuesday...

@charlotteharrischef best bits are here but to read the whole piece fol

@agora.ldn delivered an absolute feast for our team night out. Our tip- go with 5 of you, order the whole menu and crawl home. It was full, with a queue at 5pm on a Weds. And now they have pulled back the frontage too so it’s honestly the best

The dev chef takeovers continue with this beauty from @daniela3la

This went out to subscribers on Tuesday so just sharing a few highlights here too. We will continue to share the insights, thoughts, opinions and wise words from many chefs across the

WHERE’S ACTUALLY GOOD. Have you been sleeping under a rock or have you heard of @donttelldad_qp ? The latest need-to-queue-for neighbourhood bakery. We popped in to see @kerensternberg and the team at work in this cute cobbled mews in NW London

We have a rule on here that we only post food when it is 10/10, no matter where we eat it. This little Mauritian inspired spot in Hastings shows up most meals we have eaten in London recently. Ex Bao chef @kimberleydukee and her partner moved down to

What the AG regulars are saying…

Thanks @hollymjblahh and @hausu_london ❤️

The dev chef takeovers continue.

We sent out @tasteofhamish newsletter on Tues and thought we’d share a few snippets with you all on here too. We will continue to share the insights, thoughts, opinions and wise words from many chefs across the

WHERE’S ACTUALLY GOOD? @camille_se1 x @elliothashtroudi

We got to watch a master at work here pre-service. Camille is hot news atm, with a queue of chefs at the door to join Elliot and learn from him. The cooking is honest, the plating is ele

What the AG regulars are saying…

Thanks @amberlfrancis, probably doesn't feel as good as a '10, 10, 10, 10' on @greatbritishmenu but it's up there for us ❤️

Let the takeovers commence.

We sent out @jodilovesfood newsletter on Tues and thought we’d share a few snippets with you all on here too. We will continue to share the insights, thoughts, opinions and wise words from many chefs across the ind

WHERE’S ACTUALLY GOOD? @martasandini x @bruno___london

We pop in to see some great chefs & kitchens doing AG certified™️ good stuff every now and again. And this wonderful chef has been cooking up a treat of a menu @bruno___london t

NEWSLETTER TAKEOVERS BEGIN NEXT WEEK:

This Tuesday sees the first newsletter takeover. We have plenty of these in the pipeline. They will be insights, hot takes and helpful advice for you all navigating your career in kitchens. We kick off with a s

It’s giving date night.

@ploussardlondon is a little gem in a notoriously un-gemmy area. It’s a luxurious small plates situation with really, really good wines.

Sign-up for jobs (some even before they hit the stories...), insights on 'Where is Actually Good', and Chef takeovers.

Delivered every fortnight.

Link in bio.